Units may include:

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Use hygienic practices for food safety
SITXFSA005

Provide responsible service of alcohol
SITHFAB021

Participate in safe work practices
SITXWHS005

Prepare and serve espresso coffee
SITHFAB025

Work effectively with others
BSBTWK201

Source and use information on the hospitality industry
SITHIND006

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Note: Program commencement subject to enrolment numbers. Units of Competency are subject to change. All details are accurate at the time of publication.

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